Tip: Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too. In these situations, feel free to omit the sugar.īake for one hour or until crust is a golden brown. Or perhaps you are minimizing sugar in your recipes. If your peaches are over-ripe, they may already be super sweet or if you choose to use peaches canned in heavy syrup, they will already be sweet enough. NOTE: Adding sugar to the peaches is optional. In a medium mixing bowl, stir sugar and peaches. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. (scroll to bottom of post for printable recipe page)Ģ cups fresh sliced peaches (or one 29 ounce can of sliced peaches in natural juice, drained) PS: If you want more farm fresh recipes, we have plenty! Visit our NOURISH section to check out what’s new in the Rural Mom kitchen. ![]() With fresh or canned peaches, this dessert is a wonderful, flavorful treat for any time of year (and surefire hit at pot luck parties!) Use a box of cake mix and canned peaches for an OUTSTANDING and delicious Peach Cobbler Dump Cake dessert with very little effort. Remove the skin from the peaches, starting with the X. ![]() Remove the peaches after about 45 seconds and immediately place into a prepared ice bath. Gently add the peaches to a pot of boiling water using a large spoon. With a knife, score an X at the bottom of each peach. During picnic time, it’s a showpiece dessert everyone will rave about (pair warm cobbler with vanilla bean ice-cream and your guests will be truly delighted.)įresh peaches in the summertime are always preferable, but canned work well, too, during the cooler months. Preheat oven to 375F 190CIf Using Fresh Peaches. Welcome to ! You’ve reached the page of our most popular recipe, Farm Fresh Peach Cobbler… and for good reason, it’s simply delicious!ĭuring the holiday season, peach cobbler is a fantastic addition to your meal.
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